Unique Video: Slow Smoked Beef Brisket

Sunday, November 29th, 2009 at 12:02 pm

I recommend you take some time to watch this youtube video: Brisket can be one of the hardest cooks on the BBQ. I've cooked many of them and this recipe works well. The key is steady even cooking temps for the length of the cook. I smoke my brisket at 250 with some hickory and sometimes some fruit wood like cherry or apple. I like to cook my brisket to an internal temp of 190 which means it's tender and juicy but still slicable. Every brisket is different and the cooking time will vary depending on the fat and connective tissue content. I find the ... Leave me a comment in the section below to let us know what you thought about the video.

Duration: 00:10:09 Rating: