Tuk Kroeung is a popular Khmer dip made out of cooked fish and pahok sauce and served with assorted fresh and cooked vegetables. Ingredients for Fish Dip 1/2- 1 cooked fish (can be steam, fry, grill or even can) 5 garlic cloves 10 hot chili peppers -optional 2 tablespoons peanut -optional 2 tablespoons sugar 1 tablespoons salt 7 tablespoons pahok sauce 1 lime (yield about 5-6 tablespoons juice) 1 cup of boiling water Some vegetables we choose to dip with Watercress (lightly fry with sesame …

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