I suggest you take some time to watch this footage:
BBQBetter.com Americans have long been passionate about burgers, especially grilled burgers. It’s the smoky, juicy, seasoned just right burger that turns us on. The toppings may be “so much fluff” to burger purists but sophisticated burger-addicts thoroughly enjoy burgers with an ethnic tweak. The Tuscan Burger Bruschetta, page 50 of the “Build a Better Burger Cookbook” and the 2008 winner, Sweet-Hot Thai Burger, are a couple examples of kicked-up burgers with ethnic flair. This recipe is …
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