A copy-cat Swiss Chalet Barbecue Sauce Recipe 3 cups water 1/4 Cup tomato juice 1 chicken bouillon cube or envelope 1/2 tsp paprika 1 tsp granulated sugar 3/4 tsp salt 1/4 tsp EACH of dried basil parlsey poultry seasoning thyme ground ginger dry mustard onion powder bay leaf 3/4 tsp Worcestershire sauce 6 drops hot sauce like Tabasco 2 tsp lemon juice To thicken sauce: 1-2 tbsp cornstarch 1-2 tbsp water At then end when thickened add: 1 tbsp vegetable oil Pour water, tomato juice into a …

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