Chicken Mozzarella Gratin: 600 grams of ripe tomatoes 2 large unions 2 gloves of garlic 4 chicken breasts 2 balls of mozzarella ( can be cowsmilk or buffalo ) Salt and Pepper Wash and slice up the tomatoes into rather thick slices ( 1/2 cm ). Layer them into a fire resistant dish. If the stck it doesn’t matter. Dice up the unions and fry them off in a bit of olive oil until soft and slightly coloured. Then add the garlic ( pressed, diced or even from a jar ) and fry that for 1 minute along …

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