I recommend you take a few minutes to watch this footage:
by 5 minutes. Check at 25 minutes. You don’t want them to be too brown. Remove from oven and immediately turn each round out onto a board and cut into 8 to 12 pieces. Initially I cut my first batch into 8 pieces per round and I thought they were kind of large, then I cut the second batch into 12 pieces per round, and they were really puny, so I reccomend cutting them into 8 because they just look more generous and after all it is Christmas right? Take each kind of chips and place them in a …
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Filed under: Chopping Boards

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