I recommend you take some time to see this youtube video:
attached) to slide the blade of the knife into the flesh. Next, push in till you feel the pit (you’ll know when you feel it and you’ll hear it scrape along the rough pit surface), and roll the fruit (you don’t have to move the knife) on a cutting board (DON’T hold it like I did — I held it for the camera to see) and let the knife blade drag across the pit. Then make the second cut, leaving an “X” on top of the fruit. _Gently_ twist the fruit to make the quarters fall away, then twist the …
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Filed under: Chopping Boards

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