I recommend you take a few minutes to watch this video:
Flip and cook for another 10 seconds. 4. Place the crepes in the oven on a cooling rack set in a half sheet pan and cover with a tea towel until all of the crepes are ready. TIP If you plan to serve the crepes later, remove them to a cutting board and lay them out flat so they can cool. After they have cooled, stack them — separated with sheets of parchment paper — and store in zip-top plastic bags in the refrigerator for up to a week or in the freezer for up to a month. When using …
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