Interesting Video Clip: Betty’s Crock Pot Eye of Round Roast Beef with Flavorful Gravy Recipe
Saturday, December 5th, 2009 at
8:50 pm
I recommend you take a minute to see this video:
(or use regular black pepper) over the top of the meat, to taste. Place the beef roast in a crock pot and cook on low all day for a dinner meal (roughly 6 to 8 hours). When ready to serve, remove the cooked roast beef to a tray or cutting board. Slice into desired serving pieces and place on a serving platter. Now, make your roast beef gravy. From the juices that are left in the crock pot, spoon off as much fat and beef slivers as you can, and then pour the juices into a saucepan. …
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