I suggest you take a few minutes to have a look at this footage:
www.chow.com – Taylor Erkkinen, co-owner of the Brooklyn Kitchen, warns cooks not to scrape their freshly chopped fruits and vegetables off the cutting board with the blade side of the knife. The blade is for cutting, not corralling. … chow.com “brooklyn kitchen” “taylor erikkinen” knife “how to” blade
Leave me a comment in the section below to let me know what you think about the youtube video.

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Filed under: Chopping Boards

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