Baking with Charli – Sticky Toffee Pudding Part 2
Wednesday, October 7th, 2009 at
9:04 pm
warm it at room temperature to soften it 3. Chopping the dates 3a. Get a chopping board and a kitchen knife (or a food processor) 3b. Chop the 480g/17oz of dates into small pieces, discarding any seeds. (I bought dates that were already de-stoned and roughly chopped) 4. Chopping the walnuts 4a. Chop the 90g/3.17 oz of walnuts into small pieces 5. Mixing the eggs 5a. Get a mixing bowl 5b. Break 9 eggs into the bowl and beat them 6. Preparing the ramekins 6a. Get the 12 large ramekins and …
Filed under: Chopping Boards
Like this post? Subscribe to my RSS feed and get loads more!

Leave a Reply