. 2. Place the sea bass on a chopping board and slash across the fish in a diagonal fashion. 3. Carefully cut the sweetcorn in half. 4. Stand the corn on the cut end and shave off the ears with a sharp knife. Do the same to the other three pieces. 5. Meanwhile, place 2 tbsp of olive oil into a wok or frying pan. 6. Add the ears of sweetcorn and the chilli then sauté quickly over a high heat until they take a little colour. 7. Once cooked, spoon into a bowl and cool slightly. 8. To the …

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Filed under: Chopping Boards

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