I recommend you take a few minutes to see this video:
Lauren McGowan from the Pink Mafia team showed us how to turn BBQ basics, such as tomatoes and salmon, into healthier and tastier versions. Don’t forget to invite lots of friends to enjoy the beautiful BBQ weather. Visit pinkmafia.ca for more information and don’t forget to visit increaseyourodds.ca for more healthy recipes and living well tips.Leave us a comment below to let me know what you think about the clip.

I suggest you take a moment to see this footage:
My honey and baby helped with this dinner. It was for Mother’s day and my daughters birthday. First time I remember celebrating those on the same day. This recipe is not for the weak stomach’s. It is chock full of dairy, meat, and potatoes….so don’t eat this every week but do enjoy the recipes! Don’t forget to add a side salad or something green…Leave a comment below to let us know what you think about the video.

I suggest you take a minute to have a look at this youtube video:
Chef Jason Hill of www.CookingSessions.com shows you how to cut chicken in this episode of “Chef Tips.” To cut whole chicken, you’ll need a good pair of kitchen shears and a chef knife. In this video, chef Jason demonstrates how to cut a whole chicken with ease. One of the most popular methods is the 8 cut chicken, which divides the hen into 8 pieces. This includes the two breast pieces, two drumsticks, two thighs and two wings. Jason also shows how to cut chicken wings, and remove the tip (which is perfect for making chicken stock). He also demonstrates the proper method on how to cut a chicken breast in half. The next time your friends ask how to cut a whole chicken into 8 pieces, show them this video. It comes in handy for any chicken recipes calling for braising, grilling, stewing and barbecue. For more related videos, check out Jason’s videos on BBQ Chicken and Kitchen Shears. Thanks for tubing in!Leave a comment below to let me know what you thought about the clip.

I recommend you take some time to watch this video:
Latin American seafood dishes were the main topic of most of Chef Tony’s emails this past couple of weeks, so chef fired up his Cilantro Lime Shrimp to wet your appetite. This is a very easy and quick dish, chef begins with a pound and a half of jumbo shrimp and follows with fresh cilantro, lime juice, lemon juice, onions, garlic, olive oil, herbs and spices. A few minutes of marination and the shrimp are on the grill; which only takes a few minutes and the shrimp are in the plate. We hope you enjoy! BBQGuysLeave us a comment below to let us know what you thought about the youtube video.