SIMPLE HALLOWEEN DEVILLED PORK CHOPS 4 persons Pork chops, brushed with a simple spicy sauce made from mustard, ketchup and honey, grilled or baked served with served with potato wedges and roasted very mild sweet chilli baby carrots. Good Halloween or bonfire food. This recipe will scale up easily for more persons. Preparation time: – 5 minutes. Cooking time: – 15 minutes. 4 pork chops 3 tbsp Dijon mustard 2 tbsp tomato ketchup 1 tbsp brown sauce 1tbsp granulated white sugar 1 tbsp runny …

Spur of the moment deal, and yes I’ve lived in hawaii. Materials Needed: -Spam -Sushi Rice -Rice vinegar -Sushi wrapper -Soysauce -Sugar and salt -Pots and Pans -Chopping board -Knife -Forks and spoons -Strainer -Hand fan Directions: 1. prepare the rice by preparing about 3 or 4 cups of rice. 2. wash the rice thoroughly for 3 times and strain the rice and let sit for 30 minutes. the rice should be white. 3. prepare the rice vinegar, about 1/4 cup will do, by placing it into a pot and adding …

warm it at room temperature to soften it 3. Chopping the dates 3a. Get a chopping board and a kitchen knife (or a food processor) 3b. Chop the 480g/17oz of dates into small pieces, discarding any seeds. (I bought dates that were already de-stoned and roughly chopped) 4. Chopping the walnuts 4a. Chop the 90g/3.17 oz of walnuts into small pieces 5. Mixing the eggs 5a. Get a mixing bowl 5b. Break 9 eggs into the bowl and beat them 6. Preparing the ramekins 6a. Get the 12 large ramekins and …

I am a hair addict! I love to switch my style up alot. But 3 months ago I decided that I was tired of relaxing my hair with that “creamy crack”. Over the years it made my hair thin and unhealthy. Well, three months ago I did the big chop! I decided to start over and document my hair growing back to it’s naturally beautiful texture. But……what was I going to do while my hair was in transition? That’s when I started making my own quick weaves. I love it! I can have a new style every week …