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Spread yellow mustard on both sides of the pork. Then spread your favorite rub on both sides of the pork. I like a mixture of turbinado sugar, garlic powder, paprika, cayenne pepper, and kosher salt. While the rub works into the meat, start the fire. I have let the rub sit overnightI cant really tell much difference. Let the coals get good and hot. I dont use charcoal lighter fluid at allit will leave a bad taste. Let the smoker heat up to about 250 to 300 degrees. Put the pork on the smoker …
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