Interesting Video:
June heralds the summer season, which for our culinary purposes in this month’s What’s the Dish? conjures fresh fruit and vegetables, a touch of barbeque, and fresh seafood. These three elements come together delicious in what is one of the best dishes we have tasted! Executive Chef James Eriksen of Pusser’s Caribbean Grille offers not one, but three, recipes which altogether energize a light protein, in this case salmon. Your hard work will pay off with this very satisfying and …
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Filed under: Barbeque

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